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École internationale et française
Enseignement multilingue
Lyon & Savoie

Bakewell Tart – CE1

On Thursday 29th January 2026, the CE1 class from OMBROSA Savoie  made some traditional English cakes with Mrs Smith,  the Headteacher’s mum.

The Bakewell Tarts consisted of a pastry base and a frangipane top with a layer of cherry jam in between, and for decoration a Mr Kipling cherry on top.  This tart is a traditional British dessert originating in the town of Bakewell in Derbyshire, North of England.

The children made 4 cakes each to share with their family. 

It was a great opportunity for bringing to life this tradition, for tasting and sharing. They had a really fun day.

A big ‘thank you’ to Mrs Smith and her liveliness ! Everyone hopes this event will keep on next year !