Fermer
École internationale et française
Enseignement multilingue
Lyon & Savoie

A crêpes operation for the FLE workshop students

French traditional cuisine

Some eggs, flour, milk, sugar and a pinch of salt… On the menu for FLE Workshop students of both Lower and Upper Secondary Schools of Caluire: how to cook the classic crêpes!

Legend has it that to ensure prosperity throughout the year, one must « flip the crêpes » with a coin in one’s hand. Students quickly got the hang of it, and received delicious crêpes as a reward!